- Lunch menu
- Table d'hôte
Philly steak, mozzarella, onions, mushrooms, tomatoes and lettuce.
Field of dreams
Quartered d'artichoke hearts, broccoli, mushrooms, onions, red peppers, green and black olives, sun-dried tomatoes, fresh tomatoes, lettuce and mozzarella.
Sliced steak, mozzarella cheese, capicollo, mushrooms, pepperoni, green peppers, onions, tomatoes, lettuce, spices and herb-flavored olive oil.
Sliced steak, mozzarella cheese, pepperoni, onions, tomatoes, lettuce, spices and herb-flavored olive oil.
Mozzarella cheese, pepperoni, onions, tomatoes, lettuce, spices and herb-flavored olive oil.
Chicken strips, bacon, iceberg lettuce, tomatoes and mayonnaise.
Nutritional values and Allergy Information
The nutritional information below includes changes following the introduction of our new breakfast menu launched in June 2015. Please note this information is also available in our restaurants at any time.